A taste of home: diaspora-founded food spots in Dubai
Dubai's food map has been drawn by people who arrived from somewhere else and cooked what they knew. This guide picks out restaurants and bakeries in the Neighbours Circle directory where a published source states, in words, the nationality of the people who founded or run it. We never guess a founder's background from a name or a menu: if the source does not say it, neither do we. The places below range from a Michelin-starred bistro to a home-style bakery, so read each entry for price and style before you go.
Al Safadi: Lebanese cooking in Deira since 2000
Gulf News calls Fadi Al Safadi a Lebanese butcher who became one of Dubai's leading restaurateurs. The original Al Safadi opened in Beirut in 1994, and his first Dubai branch followed in 2000 on Rigga Road in Deira. The paper describes the food as Lebanese, from quick bites to full sit-down meals, and notes that Lebanese cooking is known for its vegetarian dishes (Gulf News).
- Al Safadi
Lebanese restaurant chain · Deira (Rigga Road), Dubai
Bait Maryam: a mother's recipes
In a Gulf News feature honouring Dubai's homegrown chefs, Salam Dakkak is introduced as a Jordanian chef whose restaurant serves homestyle Levantine cooking built on her mother Maryam's recipes (Gulf News).
- Bait Maryam
Levantine home cooking · JLT, Dubai
Swades: vegetarian India in Karama
Gulf News calls Jagdishbhai Thanki an Indian expat who has lived in Dubai for more than 40 years, started as a kitchen porter and opened Swades in Karama in 2009. The menu is Gujarati at heart, with vegetarian dishes from other regions such as dosa and kulcha, and a daily baked Bombay pav (Gulf News).
- Swades Restaurant
Indian vegetarian restaurant · Karama, Dubai
Gul Khan: Peshawari cooking after retirement
Khaleej Times describes Zahid Ali Khan as a Dubai-based Pakistani expat from Peshawar who opened Gul Khan Restaurant in Oud Metha in 2022, the year he retired, together with his sons. He had arrived in the UAE from Peshawar in 1978, aged 22. It is known for chapli kebabs, and the article says there are now branches in Dubai and Sharjah (Khaleej Times).
- Gul Khan Restaurant
Peshawari restaurant · Oud Metha, Dubai
Maria Paz Pastry: cheesecakes from Satwa
Gulf News tells the story of Maria Paz Banaag-Marquez, a Filipina baker who opened her first shop in Satwa in 2021, after her employer left the UAE. Her cheesecakes are the best known item, and the article counts seven pastry shops across the UAE (Gulf News).
- Maria Paz Pastry
Home-style bakery · Satwa, Dubai
Reif Othman's homegrown Japanese kitchens
The same Gulf News feature calls Reif Othman a Dubai-based Singaporean chef. It names REIF Japanese Kushiyaki, launched in 2019, as his first homegrown outlet, followed by Kushi by Reif in June 2020 (Gulf News).
- REIF Japanese Kushiyaki
Japanese skewer restaurant · Dubai - Kushi by Reif
Japanese casual dining · Dubai
Orfali Bros Bistro: two stars at Wasl 51
The MICHELIN Guide says three Syrian brothers run Orfali Bros at Wasl 51 Mall in Jumeirah 1. It lists the cooking as contemporary Middle Eastern, with Syrian, Turkish and Armenian flavours, and shows two stars in the 2026 Dubai guide (MICHELIN Guide).
- Orfali Bros Bistro
Modern middle eastern bistro · Wasl 51, Jumeirah 1, Dubai
Jerusalem recipes and a community cafe
Grazia Middle East's round-up of Palestinian spots includes Bait Jafra in Town Square, which it says is run by Palestinians and cooks from old Jerusalem recipes, with dishes such as musakhan, mutabbaq, manakish and baked eggs. The same piece says Kave at Alserkal Avenue was founded by two Palestinian sisters, Rania and Zaina Kana'an, as an upcycling concept with a cafe, fair trade shops and community classes such as needlework (Grazia Middle East).
- Bait Jafra
Jerusalem-style bakery · Town Square, Dubai - Kave
Specialty coffee cafe · Alserkal Avenue, Dubai
Getting around
Several of these places sit in Dubai's older districts, including Deira, Karama, Satwa and Oud Metha, where parking can be tight and the metro or a taxi is often easier. Others are in newer spots such as Wasl 51 Mall and Town Square. Pair two or three that are close together rather than crossing the city for one.
Why nationality, and why carefully
Knowing who started a place can help newcomers find a taste of home and helps long-time residents understand their neighbourhood. But a birthplace, a family origin or a cuisine is not a nationality, so we only use the word a source uses. When a source gives two nationalities, or names partners of different nationalities, we show exactly what it says and no more. Owners can claim their page to add their own story.
Sources
- Gulf News: Fadi Al Safadi, Lebanese butcher turned top restaurateur in Dubai
- Gulf News: It's time to honour Dubai's homegrown chefs and food entrepreneurs
- Gulf News: From kitchen porter to restaurateur (Swades)
- Khaleej Times: Dubai expat opens restaurant after retirement
- Gulf News: A Filipina's journey from domestic helper to bakery owner
- MICHELIN Guide: Orfali Bros
- Grazia Middle East: Palestinian restaurants in Dubai